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Potato Casserole Recipe
Ingredients:
INGREDIENTS
4.00 ea White potatoes, med, peeled
And sliced
1.00 cn Cream of Mushroom soup
2.00 tb Green pepper, chopped
2.00 tb Minced onion
0.50 ts Salt, optional
0.13 ts Pepper
DIRECTIONS:
Combine all ingredients Place in sprayed or non-stick
casserole.
Bake at 350 degrees for one hour or until potatoes
are tender.
YIELD: 8 Svgs CALORIES: 80 EXCHANGES: 1 Bread
From files of A.Broaddus
- - - - - - - - - - - - - - - - - -
Preparation Time: 0:00
Serves: 8
Potato Casserole Recipe provided for you by InformationAboutDiabetes.comIs this Potato Casserole Recipe Suitable for Diabetics?
This Potato Casserole recipe comes from our category which lists diabetic Casserole recipes. As we have no knowledge of your special diabetic conditions and the advice your medical team has given to you, we cannot say for sure that this Potato Casserole recipe is suitable for you. All the same, as the original compiler marked it as `diabetic` it suggest that it at least meets the minimum specification for the tag `diabetic friendly`, being low fat and low carb and as a result should be better for you than a normal recipe. For all that, this Potato Casserole recipe must only be used if you understand your own condition and are happy that the recipe ingredients are safe for you.
Potato Casserole Recipe - Important DisclaimerThis Potato Casserole Recipe is one from the diabetic Casserole recipes category. Clearly, it would be hardly possible for us to validate every one of the diabetic Casserole recipes to make certain that all of them are 100% OK for people with diabetes. We have over two thousand unique recipes in it, and to cook each recipe even at a rate of 7 per week would occupy us for 6 years. It would be wise to check the nutritional content to verify that they are compatible with the diabetes nutritional guidelines your medical advisors have given you. In the event that you feel that this Potato Casserole recipe have errors, please contact us & we will withdraw the problem recipe from our site.
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