Poppyseed Poundcake Muffins Recipe

2 cup Flour
1/2 cup Butter
1 tsp Poppyseeds
2 Eggs
1/2 tsp Salt
1 cup Yogurt, -- plain
1/4 tsp Baking soda
1 tsp Vanilla
1 cup Sugar

In a small bowl, stir together flour, poppyseeds, salt and baking soda. In
large bowl, cream together sugar and butter. Beat in eggs, one at a time.
Beat in yogurt and vanilla until well blended. Stir in flour mixture until
moistened toroughly. Spoon bat




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Preparation Time: 0:00

Serves: 12

Is this Poppyseed Poundcake Muffins Recipe Suitable for Diabetics?

This Poppyseed Poundcake Muffins recipe is part of our category covering diabetic Muffin recipes. As we are unaware of your peculiar medical conditions and the advice your doctors have offered you, we we can`t say whether this Poppyseed Poundcake Muffins recipe is acceptable for you. Nevertheless, as someone labelled it as `diabetic` it suggests in theory, that it at least meets the basic consideration for the tag `diabetic`, being low in carbohydrates & fat, and as a result should be healthier than the non-diabetic equivalent. However, this Poppyseed Poundcake Muffins recipe must only be used In the event that you understand your own condition and are happy that the ingredients are suitable for you.

This Poppyseed Poundcake Muffins Recipe is one from the diabetic Muffin recipes section. Clearly, it would be impossible for us to hand check each of the diabetic Muffin recipes to ensure that all of them are completely safe for people with diabetes. Our diabetic recipe collection has many thousands of diabetes friendly recipes in it, & to prepare each recipe at one each day would take almost six years. You should analyse the nutritional content with care to make sure that all of them agree with the nutritional advice your doctors have offered you. In the event that you feel that this Poppyseed Poundcake Muffins recipe is unsuitable for sufferers of diabetes, then let us know & we will modify or remove the problem recipe from the collection.