Diabetic Tuna Recipes
Pizza Tuna Melt Recipe
Ingredients:
4 pita breads
4 tsp olive oil, divieded
1 can solid white tuna in oil
4 slice mozzarella
4 slice tomatoe
4 tsp fresh basil
1 pepper to taste
Preparation:
Preheat over to 450 degrees. Place four pits on a large baking sheet.
Dizzle 1/2 ts olive oil over each pita, then cover with 1/4 can of the tuna
in oil. Put mozzarella cheese of each bread. Put a tomato slice on each
bread. Sprinkle 1/2 ts olive oil and 1 ts basil on each pita. Season with
pepper to taste. Bake for about 10 minutes, until the cheese is bubbly. Let
cool for several minutes and serve. Source: The San Diego Union-Tribune
Food Section, Sept. 29, 1994 and The Tuna Fish Gourmet Brought to you and
yours via Nancy O'Brion and her Meal-Master.
Serves: 2
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Pizza Tuna Melt Recipe provided for you by InformationAboutDiabetes.com
