Diabetic Stew Recipes
Pizza Stew Recipe
Ingredients:
6 oz Canadian Bacon, *
9 cup Tomato sauce
1 1/2 cup Water
12 tbsp Onion, chopped
6 tbsp Mushrooms pieces
6 tbsp Black olives pitted and chopped
6 tbsp Celery, chopped
6 tbsp Green pepper, chopped
6 dash Each oregono, garlic powder
Salt to taste
3 cup Elbow macaroni, cooked
Preparation:
* Makes 2 1/2 cups of soup. Gee! there isn't any for BERT!!!!
Fry Canadian bacon; drain and cut away any fat. Heat Tomato sauce
and at water to a boil. Add bacon, vegetables, and seasonings. Cook
until vegetables are tender. Add Macaroni: reheat
Food Exchange per serving: 1 MEAT EXCHANGE + 1 STARCH/BREAD EXCHANGE
+ 1 FAT EXCHANGE CAL: 275
Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours by Nancy O'Brion and her Meal-Master
This was 1 servings and I changed it to 6
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Preparation Time: 0:00
Serves: 6
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Pizza Stew Recipe provided for you by InformationAboutDiabetes.com
