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Pickled Spinach Recipe
Ingredients:
2 cup Spinach, torn
1 cup Tomato, chopped
1/4 cup Green pepper, chopped
1/4 cup Vinegar
1/3 cup Oil, vegetable, to 1/2 cup
2 slice Bacon, cooked and crumbled
Lettuce leaves, opt.
Combine first 5 ingredients, tossing gently. Chill at least 15
minutes. Sprinkle bacon over top; serve on lettuce leaves, if desired.
SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by
Nancy Coleman.
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Preparation Time: 0:00
Serves: 4
Pickled Spinach Recipe provided for you by InformationAboutDiabetes.comIs this Pickled Spinach Recipe Suitable for Diabetics?
This Pickled Spinach recipe is part of our category which lists diabetic Vegetable recipes. As we know nothing about your individual medical concerns and the advice your nutritionalist has given to you, we are unable to say with any degree of certainty that this Pickled Spinach recipe is acceptable for you. Nevertheless, because someone marked it as `diabetic` it should indicate that it, if nothing else, matches the basic condition for the tag `diabetic`, being low fat and low carbohydrate and consequently should be healthier than a standard recipe. Nonetheless, this Pickled Spinach recipe must only be used if you understand your own condition and are happy that the contents of the recipe are OK for you.
Pickled Spinach Recipe - Important DisclaimerThis Pickled Spinach Recipe is part of the diabetic Vegetable recipes section. Please understand, it would be unthinkable for us to validate every one of the diabetic Vegetable recipes to make sure that they are completely OK for people with diabetes. Our diabetic recipe collection has in excess of 2000 individual recipes in the collection, and to prepare every one of them at one every 24 hours would occupy us for 72 months. It would be wise to analyse the recipe content with due care to confirm that all the recipes comply with the dietary guidelines your medical advisors have given you. If you feel that this Pickled Spinach recipe has errors, then please inform us and we will withdraw it from our collection.
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