Pennsylvania Dutch Chicken-Corn Recipe

4 lb stewing chicken
3 qt cold water
2 medium onions, minced
1 cup celery, diced
2 1/2 tsp salt, *
1/4 tsp pepper
8 to 10 ears corn, cut from cob
1 egg
1 cup sifted flour
2 hard-cooked eggs, chopped
1 chopped parsley

*Calls for 2 1/2 ts of salt, many recipes in todays world's calls for much
less. This cookbook was published around 1968. Put chicken, water, onions,
celery, salt and pepper in kittle. Cover and simmer for 2 hours or until
fork tender. Remove chicken from broth; refrigerate both separately.
Remove fat from broth about 1 hour before serving; add enough to water to
make about 10 cups broth. Add corn. Simmer for 8 minutes. Remove chicken
from bones; cut into chucks. Add to soup. Beat egg until light in color in
small bowl. Add milk; beat in flour until smooth. Drop from large spoon
into simmering soup. Simmer for 3 minutes. Add hard-cooked eggs and
parsley. Yield: 12 serving. This is a favorite of Pennsylvania Dutch
people, and is often served at chuch suppers. The Panhellienic CookBook
Meats Brought to you and yours via Nancy O'Brion and her Meal-Master.

Serves: 12

Is this Pennsylvania Dutch Chicken-Corn Recipe Suitable for Diabetics?

This Pennsylvania Dutch Chicken-Corn recipe is part of our collection of diabetic Chicken recipes. Because we are unaware of your precise medical issues & the advice your health advisors have given you, we we can`t say whether this Pennsylvania Dutch Chicken-Corn recipe is appropriate for you. However, because the original author marked it as `diabetic` it indicates that it at least complies with the minimum consideration for the label `diabetic`, being low in fat and carbs and therefore, should be better for you than a standard recipe. Despite that, this Pennsylvania Dutch Chicken-Corn recipe should only be used if you understand your own condition and are happy that the ingredients are safe for you.

This Pennsylvania Dutch Chicken-Corn Recipe comes from the diabetic Chicken recipes collection. It would be totally unfeasible for us to validate every one of the diabetic Chicken recipes to certify that all of them are totally safe for people with diabetes. Our diabetic recipe site has thousands of individual recipes in it, and to prepare them all at the rate of one recipe every day would take a lifetime. You should analyse the ingredients with due care to ensure that all the recipes comply with the diabetes nutritional guidelines your nutritionalist has provided. In the event that you find that this Pennsylvania Dutch Chicken-Corn recipe is not safe for sufferers of diabetes, then kindly let us know & we will change or remove the problem recipe from the diabetes friendly recipe collection.

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