Diabetic Bread Recipes
Pecan Corn Bread Stuffing Recipe
Ingredients:
2 cup Corn bread crumbs
1/2 cup Finely chopped onion
1/2 cup Chopped celery
1 tbsp Dried parsley flakes
1/2 tsp Dried thyme
1/4 cup Water or chicken broth
Preparation:
Suggestion: Use a cornbread recipe made just with cornmeal or using
rice flour for a no gluten recipe.
Mix all the ingredients together in a bowl. Stuff into poultry or
transfer to a lightly oiled casserole. Bake in 350 F oven for 15
minutes if not used as a stuffing. Stuff 2 Cornish hens or 3 pound
chicken.
1/8 recipe - 168 calories, 1 bread, 1 vegetable, 1 fat exchange 22
grams carbohydrate, 3 grams protein, 6 grams fat 202 mg sodium, 110
mg potassium, 23 mg cholesterol
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93
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Preparation Time: 0:00
Serves: 8
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Pecan Corn Bread Stuffing Recipe provided for you by InformationAboutDiabetes.com
