Pecan Corn Bread Stuffing Recipe

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Pecan Corn Bread Stuffing Recipe from the diabetic recipe collection at InformationAboutDiabetes.com

Ingredients:

2 cup Corn bread crumbs
1/2 cup Finely chopped onion
1/2 cup Chopped celery
1 tbsp Dried parsley flakes
1/2 tsp Dried thyme
1/4 cup Water or chicken broth

Preparation:

Suggestion: Use a cornbread recipe made just with cornmeal or using
rice flour for a no gluten recipe.

Mix all the ingredients together in a bowl. Stuff into poultry or
transfer to a lightly oiled casserole. Bake in 350 F oven for 15
minutes if not used as a stuffing. Stuff 2 Cornish hens or 3 pound
chicken.

1/8 recipe - 168 calories, 1 bread, 1 vegetable, 1 fat exchange 22
grams carbohydrate, 3 grams protein, 6 grams fat 202 mg sodium, 110
mg potassium, 23 mg cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93

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Preparation Time: 0:00

Serves: 8

Pecan Corn Bread Stuffing Recipe provided for you by InformationAboutDiabetes.com

Is this Pecan Corn Bread Stuffing Recipe Suitable for Diabetics?

This Pecan Corn Bread Stuffing recipe is one of our collection of tasty diabetic Bread recipes. Because we know nothing about your unique diabetic conditions & the guidelines your doctor has given to you, we cannot say with any degree of certainty that this Pecan Corn Bread Stuffing recipe is acceptable for you. However, as the original compiler designated it as `diabetic` it should suggest that it at least complies with the minimum condition for the tag `diabetic friendly`, being low in carbs & fat, and as a result should be more healthy than a normal recipe. All the same, this Pecan Corn Bread Stuffing recipe must only be used if you understand your own condition and are happy that the recipe contents are OK for you.

Pecan Corn Bread Stuffing Recipe - Important Disclaimer

This Pecan Corn Bread Stuffing Recipe is part of the diabetic Bread recipes category. It would be out of the question for us to prepare every single one of the diabetic Bread recipes to establish that all the recipes are totally adapted for people with diabetes. Our site has in excess of two thousand recipes in the collection, and to prepare each of them at a rate of one per day would occupy us for more than 290 weeks. We strongly urge you to analyse the ingredients with due care to confirm that they are compliant with the nutritional guidelines your medical advisors have given you. In the event that you feel that this Pecan Corn Bread Stuffing recipe is unsuitable, please let us know and we will withdraw it from our collection.

The information provided on InformationAboutDiabetes.com is designed to support, not replace, the relationship that exists between a patient/site visitor and his/her health professional. This information is solely for informational purposes and does not constitute the practice of medicine. We encourage all visitors to see a licensed physician or nutritionist if they have any concerns regarding health issues related to diet, personal image and any other topics discussed on this site. Neither the owners or employees of InformationAboutDiabetes.com nor the author(s) of site content take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading this site. Always speak with your primary health care provider before engaging in any form of self treatment. Please see our Legal Statement for further information.