Diabetic Vegetable Recipes
Peas With Rosemary And Pine Nuts Recipe
Ingredients:
6 tbsp unsalted butter
1 cup pine nuts
4 green onions
16 oz (2 pk) frozen petite peas, slighty thawed
2 tbsp fresh rosemary, minced =or=-
2 tsp dried rosemary
1 tsp sugar
1 salt & pepper to taste
Preparation:
Melt butter in a large skillet over medium heat. Saute pine nuts until
golden. Add green onions and saute 2 minutes. Add peas, rosemary and
sugar to skillet and continue to cook until heated through. Season with
salt and pepper to taste. Source: The San Diego Union-Tribune Food Section,
Oct 13, 1994. Brought to you and yours via Nancy O'Brion and her
Meal-Master.
Serves: 8
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Peas With Rosemary And Pine Nuts Recipe provided for you by InformationAboutDiabetes.com
