Diabetic Vegetable Recipes
Peas With Parmesan Recipe
Ingredients:
2 package (10 oz) frozen green peas
1 tbsp grated parmesan cheese
1 tbsp lemon juice
1/8 tsp lemon peel
1/2 tsp salt
1/8 tsp dried tarragon leaves
Preparation:
Cook peas as directed on package; drain. Toss with remaining ingredients.
Serve with additional Parmesan cheese if desired. Food Exchange per
serving: 1 VEGETABLE EXCHANGE Source: Betty Crocker's New American Cooking
by WHOM!! Brought to you and yours via Nancy O'Brion and her Meal-Master.
Serves: 6
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Peas With Parmesan Recipe provided for you by InformationAboutDiabetes.com
