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Peanut Butter Fudge Recipe from the diabetic recipe collection at InformationAboutDiabetes.comIngredients:
2 tbsp peanut butter1/3 cup nonfat dry milk powder1 tsp honey1 tbsp waterPreparation:
Combine all ingredients, mix well. Place on a sheet of wax paper, shapeinto a rectangle about 1/2 inch high. Press firmly in place. Chill 30minutes, cut into squares and serve..REMEMBER...THIS IS TWO SERVINGS.....:)Per serving: 9g protein, 8g fat, 12g carb., 163mg sodium, 2mg chol., 147calories.
Serves: 2Peanut Butter Fudge Recipe provided for you by InformationAboutDiabetes.com
This Peanut Butter Fudge recipe is part of our category which contains diabetic Dessert recipes. As we are unaware of your specific health problems and the advice your doctors have provided, we we can`t say whether this Peanut Butter Fudge recipe is appropriate for you. Still, as the original compiler labeled it as `diabetic` it hopefully indicates that it at least matches the minimum requirements, being low in carbs and fat, and as a result should be better for you than the non-diabetic equivalent. All the same, this Peanut Butter Fudge recipe should only be used if you understand your own condition and are happy that the contents of the recipe are acceptable for you.Peanut Butter Fudge Recipe - Important Disclaimer
This Peanut Butter Fudge Recipe comes from the diabetic Dessert recipes section. Obviously, it would be completely impracticable for us to hand check each of the diabetic Dessert recipes to ensure that they are 100% safe for diabetics. Our diabetic recipe site has in excess of 2000 diabetic recipes in the collection, and to prepare them all at 7 per week would occupy us for six years. We strongly advise you to read the nutritional content with due care to make sure that they comply with the dietary advice your medical team has offered you. If you suspect that this Peanut Butter Fudge recipe is incorrect, please inform us and we will change or remove the offending recipe from the diabetic recipe collection.
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