3 cup fusilli, or other spiral- -shaped
3/4 cup parmesan cheese, grated
3/4 cup mozzerella cheese, cubed
1 cup italian dressing
1/2 red bell pepper, chopped
1/2 red onion, sliced
1 cup snow peas
1 cup cherry tomatoes, halved
Combine all ingredients in a salad bowl. Toss gently to mix. Chill before
serving.
Preparation time: 1 hour
Origin: Reader's Digest Magazine, June, 1994
From the Collection of Candis Compton
Serves: 6
Pasta Salad Supreme Recipe provided for you by InformationAboutDiabetes.comThis Pasta Salad Supreme recipe is one of our collection of tasty diabetic Salad recipes. Because we are ignorant of your unique medical concerns and the guidelines your medical team has given to you, we really cannot say with certainty that this Pasta Salad Supreme recipe is OK for you. However, as somebody labeled it as `diabetic` it suggests in theory, that it, if nothing else, meets the minimum condition for the tag `diabetic friendly`, being low in carbs and fat, and therefore, should be more healthy than the non-diabetic equivalent recipe. Even taking that into consideration, this Pasta Salad Supreme recipe must only be used if you understand your own condition and are happy that the nutritional contents are acceptable for you.
Pasta Salad Supreme Recipe - Important DisclaimerThis Pasta Salad Supreme Recipe comes from the diabetic Salad recipes collection. It is impracticable for us to hand check every single one of the diabetic Salad recipes to warrant that they are all 100% adapted for diabetics. We have many thousands of individual recipes in the collection, & to validate each recipe even at a rate of one recipe every day would take as long as 290 weeks. We strongly advise you to read the recipe content with due care to make sure that they agree with the dietary guidelines your doctor has provided. If you feel that this Pasta Salad Supreme recipe is not appropriate, then please inform us and we will change or remove the offending recipe from our diabetes friendly recipe collection.
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