Diabetic Pancake Recipes
Pancake-Waffle Sauce For Diabetics Recipe
Ingredients:
1 cup apple juice or any unsweet- ened fr, uit juice
1 tbsp tapioca, cornstarch or arrowroot
Preparation:
Combine ingredients and cook, stirring constantly, over medium high heat
until thickened. Serve warm or cold. For variation, add cinnamon or
nutmeg. Makes 1 cup, 16 - 1 Tablespoon servings.
No nutritional information available for this recipe.
FROM: No Salt, No Sugar, No Fat Cookbook by Jacqueline B. Williams and
Goldie Silverman copyright 1981
Serves: 16
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Pancake-Waffle Sauce For Diabetics Recipe provided for you by InformationAboutDiabetes.com
