Diabetic Fish Recipes
Oysters On The Half Shell With Red Wine Vineg Recipe
Ingredients:
24.00 Oysters in the shell
5.00 oz Vinegar, red wine
2.00 tb Olive oil
3.00 tb Shallot or green onion, fin
1.00 tb Parsley, finely minced
Preparation:
Clean oysters by scrubbing under cold running water.
Open with an oyster knife. Free oyster from shell and
leave on half shell. To prepare sauce mix together
vinegar, oil, and onion. Garnish with parsley. Serve
oysters with sauce on the side.
3 oysters per serving = 1 lean meat 65 cal; fat 3.5gm,
pro 7gm, Carb 0, sodium 30mg, chol 25mg
From Ames Center for diabetic Education.
- - - - - - - - - - - - - - - - - -
Preparation Time: 0:00
Serves: 8
[ What is Diabetes ] [ Type 1 Diabetes ] [ Type 2 Diabetes ]
[ Gestational Diabetes ] [ Diabetic Medication ] [Diabetic Recipes]
[Diabetic Shoes] [Other Resources] [Diabetes News]
[Free Diabetes Supplies on Medicare]
Oysters On The Half Shell With Red Wine Vineg Recipe provided for you by InformationAboutDiabetes.com
