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Oven-Browned Potatoes Recipe
Ingredients:
4.00 sm Potatoes
2.00 tb Defatted drippings **
Salt to taste
Pepper to taste
**PERSONAL NOTE from Ursula R. Tayl
SOURCE: Sugar Free...That's me! by Judith S.
Majors, copyright 1978, ISBN
#0-345-28708-8....Formatted into MM by Ursula R.
Taylor.
- - - - - - - - - - - - - - - - - -
Preparation Time: 0:00
Serves: 4
Oven-Browned Potatoes Recipe provided for you by InformationAboutDiabetes.comIs this Oven-Browned Potatoes Recipe Suitable for Diabetics?
This Oven-Browned Potatoes recipe comes from our collection of diabetic Potato recipes. Because we are ignorant of your individual health conditions and the guidelines your doctor has offered you, we we can`t say whether this Oven-Browned Potatoes recipe is safe for you. Despite that, because someone labelled it as `diabetic` it hopefully indicates that it at least meets the basic condition for the tag `diabetic`, being low in fat and carbohydrates and should be healthier than a standard recipe. All the same, this Oven-Browned Potatoes recipe must only be used In the event that you understand your own condition and are happy that the contents of the recipe are suitable for you.
Oven-Browned Potatoes Recipe - Important DisclaimerThis Oven-Browned Potatoes Recipe is part of our diabetic Potato recipes section. It would be completely unfeasible for us to check every single one of the diabetic Potato recipes to certify that they are all totally acceptable for diabetics. We have in excess of 2000 recipes in the collection, & to validate them all even at a rate of one recipe per day would occupy us for 290 weeks. You should check the ingredients to make sure that all the recipes are compatible with the dietary advice your medical advisors have provided. If you find that this Oven-Browned Potatoes recipe is not appropriate for diabetics, then please let us know and we will withdraw the problem recipe from the site.
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