Diabetic Candy Recipes
Out-Of-Bounds Candy Bars Recipe
Ingredients:
1 1/4 cup unsweetened coconut
1/2 cup milk
2 tsp unflavored gelatin
1 tsp cornstarch
1 tsp vanilla extract
1 recipe semisweet dipping chocolate
Preparation:
Combine 1/4 cup of the coconut, the milk, the gelatin and cornstarch in
blender; blend until smooth. Pour into small saucepan, cook and stir over
medium heat until slightly thickened. Remove from heat and stir in vanilla
and remaining coconut. Form into 8 bars, allow to firm and cool completely
and dip in chocolate.
Exchange 1 bar: 2/3 full-fat milk 1 fat Calories 1 bar: 133
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Nov
16, 1997.
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Preparation Time: 0:00
Serves: 8
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Out-Of-Bounds Candy Bars Recipe provided for you by InformationAboutDiabetes.com
