Original Red Velvet Cake With Frosting Recipe from the diabetic recipe collection at InformationAboutDiabetes.comIngredients:
CAKE
1/2 cup Butter
1 1/2 cup Sugar
2 Eggs
2 tbsp Cocoa
2 oz Red Food Coloring
1 tsp Vanilla
1 tsp Salt
1 cup Buttermilk
2 cup Flour
1 tbsp Vinegar
1 tsp Baking Soda
FROSTING
1 cup Milk
5 tbsp Flour
1 cup Butter
1 cup Granulated Sugar
1 tsp Vanilla
Preparation: CAKE: Cream together butter, sugar and eggs. Make a paste of cocoa and food
coloring. Add the paste to the creamed mixture. Mix salt and vanilla in
buttermilk and add a;ternately with the flour. Mix soda and vinegar
separately, add last, folding in. DO NOT BEAT after adding soda mixture.
Bake at 350 for 30 minutes. ICING: Boil together milk and flour until
thickened. Let stand until cool. Cream together butter, sugar amd vanilla.
Add milk and flour mix and beat very well. (The longer you beat it the
better it gets)
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Preparation Time: 0:00
Serves: 8
Is this Original Red Velvet Cake With Frosting Recipe Suitable for Diabetics?
This Original Red Velvet Cake With Frosting recipe is one of our collection of diabetic Cake recipes. Because we know nothing about your exact diabetic concerns and the guidelines your doctor has offered you, we really can`t say for certain that this Original Red Velvet Cake With Frosting recipe is OK for you. Be that as it may, as the original author designated it as `diabetic` it should suggest that it at least covers the basic specification for the label `diabetic friendly`, being low in fat and carbohydrates and therefore, should be healthier than a standard recipe. Even taking that into account, this Original Red Velvet Cake With Frosting recipe should only be used if you understand your own condition and are happy that the recipe ingredients are safe for you.
Original Red Velvet Cake With Frosting Recipe - Important DisclaimerThis Original Red Velvet Cake With Frosting Recipe comes from our diabetic Cake recipes collection. It is impracticable for us to prepare every one of the diabetic Cake recipes to verify that they are totally acceptable for diabetes sufferers. Our diabetic recipe collection has many thousands of recipes in the collection, & to prepare each recipe even at a rate of 7 recipes per week would occupy us for more than six years. We strongly advise you to analyse the recipe ingredients to ensure that all the recipes comply with the dietary advice your doctors have given you. In the event that you feel that this Original Red Velvet Cake With Frosting recipe is not appropriate, let us know & we will withdraw the problem recipe from our diabetic recipe collection.
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