Diabetic Shrimp Recipes
Oriental Shrimp And Scallions Recipe
Ingredients:
1.00 ts Peanut oil
7.00 oz Shrimp, lg, shelled and dev
1.00 c Scallions, cut into 3' piec
0.25 c Chicken broth
2.00 ts Hoisin sauce
0.50 ts Cornstarch
Radish for garnish
Preparation:
In 10-inch non-stick skillet heat oil, add shrimp and
cook over high heat stirring frequently, until shrimp
begin to turn pink, about 2 minutes. Add scallions and
cook, stirring frequently, until tender, about 2
minutes. Using a wire whisk, in a small mixing bowl
combine remaining ingredients, whisking to dissolve
cornstarch. Stir into shrimp mixture and cook strring
constantly, until mixture thickens, about 1 minute.
Garnish with radish. Per serving: 151 cal, 22g prot,
4g carbo
Source: Belve (cf 255) Formatted: 4-3-95
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Preparation Time: 0:00
Serves: 2
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Oriental Shrimp And Scallions Recipe provided for you by InformationAboutDiabetes.com
