3/4 cup flour
2 1/2 tsp baking powder
1 1/4 cup yellow cornmeal
1 egg
4 tbsp melted margarine, (divided)
1 cup skim milk
1 tbsp Italian herb seasoning
1/2 cup sliced onion
2 chopped green onion tops
In a mixing bowl, sift flour and baking powder together and blend. Add
cornmeal, beaten eggs, 2 tablespoons melted margarine and milk. Stir just
until blended. Pour 1/3 of batter into non-stick loaf pan. Sprinkle herb
seasoning on batter in pan and then!
pour in about 1/3 more batter. Repeat herbs, then pour the remainder of
the batter. Saute sliced onions and green onion tops in 2 tablespoons
margarine until golden brown and place them on top of the batter. Bake at
400 degrees F. for 30 minutes or unt!
il done.
(113 calories per serving) 1 serving=1 Bread exchange 1 Fat exchange
- - - - - - - - - - - - - - - - - -
NOTES : Original Source unknown
Contributor: typed into MC by Shane Ludwig <thierry@wru.org>
Preparation Time: 0:00
Serves: 12
Onion Shortbread Recipe provided for you by InformationAboutDiabetes.comThis Onion Shortbread recipe comes from our category covering diabetic Bread recipes. Because we are ignorant of your particular health issues and the guidelines your doctor has provided, we really cannot say with certainty that this Onion Shortbread recipe is OK for you. All the same, as the original author labeled it as `diabetic` it suggest that it, at the very least, covers the minimum specification for the label `diabetic`, being low in fat and carbohydrates and should be better for you than a standard recipe. Even taking that into account, this Onion Shortbread recipe must only be used if you understand your own condition and are happy that the recipe contents are OK for you.
Onion Shortbread Recipe - Important DisclaimerThis Onion Shortbread Recipe is part of our diabetic Bread recipes section. Sadly it would be totally out of the question for us to cook every single one of the diabetic Bread recipes to verify that all the recipes are totally adapted for people with diabetes. Our diabetic recipe collection has more than 2000 unique recipes in it, and to cook each of them even at a speed of 7 per week would occupy us for as long as 6 years. It would be wise to analyse the recipe ingredients with due care to verify that all the recipes agree with the dietary guidelines your doctor has given you. If you think that this Onion Shortbread recipe is wrong, then let us know & we will withdraw the recipe concerned from our collection.
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