Diabetic Bread Recipes
Onion Shortbread Recipe
Ingredients:
3/4 cup flour
2 1/2 tsp baking powder
1 1/4 cup yellow cornmeal
1 egg
4 tbsp melted margarine, (divided)
1 cup skim milk
1 tbsp Italian herb seasoning
1/2 cup sliced onion
2 chopped green onion tops
Preparation:
In a mixing bowl, sift flour and baking powder together and blend. Add
cornmeal, beaten eggs, 2 tablespoons melted margarine and milk. Stir just
until blended. Pour 1/3 of batter into non-stick loaf pan. Sprinkle herb
seasoning on batter in pan and then!
pour in about 1/3 more batter. Repeat herbs, then pour the remainder of
the batter. Saute sliced onions and green onion tops in 2 tablespoons
margarine until golden brown and place them on top of the batter. Bake at
400 degrees F. for 30 minutes or unt!
il done.
(113 calories per serving) 1 serving=1 Bread exchange 1 Fat exchange
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NOTES : Original Source unknown
Contributor: typed into MC by Shane Ludwig <thierry@wru.org>
Preparation Time: 0:00
Serves: 12
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Onion Shortbread Recipe provided for you by InformationAboutDiabetes.com
