Diabetic Cookie Recipes
Oatmeal Fruit Bar Cookies Recipe
Ingredients:
1 cup quick cooking rolled oats
1 cup flour
1/2 tsp salt
1/2 tsp cinnamon
1 tsp vanilla
1 artificial sweetener to equal 1/2 c, up sugar
1/2 cup shortening
2 cup drained water-packed canned fruit (, save juice)
2 tbsp reserved fruit juice
Preparation:
SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Mix all ingredients except fruit and juice until mixture becomes coarse
crumbs. Add the fruit juice to hold crumbs together. Press 1/2 of the
crumbs into 8 x 8 inch square pan. Top with chopped or mashed fruit. Pat on
remaining crumbs. Bake at 375 for 30 minutes. Cut into 24 bars when cool.
Makes 24 Bars. 2 Bars = 175 calories, 1/3 Fruit Exchange, 1 Bread
Exchange and 2 Fat Exchanges.
Serves: 24
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Oatmeal Fruit Bar Cookies Recipe provided for you by InformationAboutDiabetes.com
