Norwegian Nut Bread Recipe

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Norwegian Nut Bread Recipe from the diabetic recipe collection at InformationAboutDiabetes.com

Ingredients:

1 cup Unbleached all-purpose flour sifted
1 tsp Baking soda
1 tsp Salt
1/2 cup Almonds,fiberts & sunflower Seeds (
1/4 cup Non-fat dry milk powder
1 cup Whole wheat-flour, unsifted
1 cup Raisins
1 tbsp Grated orange zest
1 Egg, beaten
1 cup Buttermilk
2 tbsp Walnut oil

Preparation:

Preheat oven to 375 degrees. Coat empty 16-oz cans with non-stick
cooking spray. IN a medium-size bowl, combine flour, baking soda,
salt, nuts, dry milk, whole-wheat flour, raisins and orange zest. In
a small bowl, combine egg, buttermilk, and walnut oil; add to flour
mixture and blend well. Spoon batter into cans and bake 50 minutes
or until golden. Loosen bread from cans with small spatula and cool
on rack. Makes 2 small loaves, about 6 slices each.

Food Exchange per serving: 1 1/2 STARCH/BREAD EXCHANGES + 1/2 FAT
EXCHANGES; CAL: 151; CHO: 24g; CAR: 23g; PRO: 5g; SOD: 254mg; FAT:
5g; Source: Light & Easy Diabetic Cuisine by Betty Marks.
Brought to you and your via Nancy O'Brion and her Meal-Master

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Preparation Time: 0:00

Serves: 2

Norwegian Nut Bread Recipe provided for you by InformationAboutDiabetes.com

Is this Norwegian Nut Bread Recipe Suitable for Diabetics?

This Norwegian Nut Bread recipe comes from our collection of tasty diabetic Bread recipes. Because we don`t know your particular diabetic problems & the guidelines your doctor has given you, we cannot say with any degree of certainty that this Norwegian Nut Bread recipe is appropriate for you. Even taking that into consideration, because the recipe author labeled it as `diabetic` it should indicate that it at least complies with the minimum specification for the label `diabetic`, being low in fat and carbs and as a result should be better for your health than a normal recipe. Be that as it may, this Norwegian Nut Bread recipe should only be used In the event that you understand your own condition and are happy that the ingredients are appropriate for you.

Norwegian Nut Bread Recipe - Important Disclaimer

This Norwegian Nut Bread Recipe is one from the diabetic Bread recipes collection. Please understand, it would be totally unfeasible for us to hand check every single one of the diabetic Bread recipes to make sure that they are all 100% OK for people with diabetes. There are over two thousand diabetes friendly recipes in the collection, & to check each of them even at a speed of 4 or 5 a weeek would occupy us for as long as 290 weeks. We strongly advise you to read the recipe content with care to confirm that they are compliant with the diabetes nutritional advice your nutritionalist has given you. If you feel that this Norwegian Nut Bread recipe is not appropriate, then please let us know and we will change or remove it from our site.

The information provided on InformationAboutDiabetes.com is designed to support, not replace, the relationship that exists between a patient/site visitor and his/her health professional. This information is solely for informational purposes and does not constitute the practice of medicine. We encourage all visitors to see a licensed physician or nutritionist if they have any concerns regarding health issues related to diet, personal image and any other topics discussed on this site. Neither the owners or employees of InformationAboutDiabetes.com nor the author(s) of site content take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading this site. Always speak with your primary health care provider before engaging in any form of self treatment. Please see our Legal Statement for further information.