Diabetic Potato Recipes
Mustard And Wine Potatoes Recipe
Ingredients:
3 tbsp dijon mustard
1 cup dry white wine
2 tbsp minced green onions
2 tsp minced garlic
2 tbsp minced onion
2 tsp paprika
1 1/2 cup cubed red potatoes, skins on
1 1/2 cup cubed russet potatoes, skins on
Preparation:
Preheat the oven to 350 degrees. Combine all ingredients except the
potatoes in a large bowl. Add the potatoes and toss so the potatoes are
well coated.
Place into a casserole dish and bake, uncovered, until the potatoes are
soft and slightly crisp on the outside, about 45 minutes.
Serving size: 1/2 cup
Exchanges: Starch Exchange -- 1 Calories -- 89 Calories from Fat -- 4 Total
Fat -- 0g Saturated Fat -- 0g Cholesterol -- 0mg Sodium -- 103mg
Carbohydrate -- 18g Dietary Fiber -- 3g Sugars -- 3g Protein -- 3g
Notes: Recipe for Friday, 5/8/98
In honor of Mother's Day, this week we are featuring seven delectable
recipes from the cookbook Memorable Menus Made Easy, Robyn Webb's newest
culinary collection of elegant dishes that will make every day a special
occasion at home.
Make this Mother's Day memorable by preparing one or all seven of these
recipes for a truly extraordinary celebration. You can order a copy of
this and many other cookbooks from our online bookstore or call
1-800-ADA-ORDER (1-800-232-6733).
Copyright © 1998 American Diabetes Association
MC formatted using MC Buster 2.0f & SNT on 5/9/98
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Contributor: http://www.diabetes.org/recipes
Preparation Time: 0:00
Serves: 6
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Mustard And Wine Potatoes Recipe provided for you by InformationAboutDiabetes.com
