3 oz Mushrooms, sliced
2 tbsp Butter (or marg.), melted
1/2 tsp Salt
dash Pepper, white
1/4 cup Sherry
3 cup Rice, hot, cooked
Drain mushrooms, reserving liquid. Saute mushrooms in butter about 5
minutes. Add salt, pepper, and sherry; simmer about 5 minutes. Stir
in rice; add liquid drained from mushrooms and heat thoroughly.
SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.
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Preparation Time: 0:00
Serves: 6
Mushrooms And Rice Recipe provided for you by InformationAboutDiabetes.comThis Mushrooms And Rice recipe is one of our category which lists diabetic Rice recipes. Because we are ignorant of your particular medical conditions and the advice your health advisors have given to you, we can`t say for certain that this Mushrooms And Rice recipe is appropriate for you. For all that, as the compiler designated it as `diabetic` it hopefully indicates that it, if nothing else, complies with the minimum specification for the label `diabetic friendly`, being low in fat and carbohydrates and so should be better for you than a typical non-diabetic recipe. For all that, this Mushrooms And Rice recipe must only be used if you understand your own condition and are happy that the contents of the recipe are suitable for you.
Mushrooms And Rice Recipe - Important DisclaimerThis Mushrooms And Rice Recipe is one from the diabetic Rice recipes collection. It is totally unfeasible for us to cook every single one of the diabetic Rice recipes to make certain that they are completely adapted for people with diabetes. There are many thousands of individual recipes in the collection, & to check each recipe at 4 or 5 a weeek would take as long as six years. It would be wise to read the nutritional content with care to ensure that all of them are compatible with the diabetes nutritional advice your doctors have given you. In the event that you feel that this Mushrooms And Rice recipe is unsuitable for diabetics, then let us know & we will change or remove it from the diabetic recipe collection.
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