1 red or green pepper, cut in julienn, e strips (or both)
1 cup quartered, fresh mushrooms
1 onion, coarsely chopped
4 cup hot cooked penne pasta, drained
1 cup monterey jack cheese, shredded
Place veggies and 2 tbsp water in a covered microwaveable dish. Cook on
high for 4-5 minutes. Drain veggies and toss with pasta and cheese. Makes
2 servings.
Origin: Kraft What's Cooking magazine, 9th issue. Shared by: Sharon
Stevens, Oct/94.
Serves: 2
Monterey Penne Recipe provided for you by InformationAboutDiabetes.comThis Monterey Penne recipe comes from our collection of healthy diabetic Pasta recipes. As we are ignorant of your particular health issues and the guidelines your nutritionalist has given to you, we can`t confirm that Monterey Penne recipe is acceptable for you. Still, as the original compiler labelled it as `diabetic` it suggests in theory, that it, if nothing else, complies with the minimum specification for the label `diabetic friendly`, being low fat and low carb and consequently should be better for you than a typical non-diabetic recipe. All the same, this Monterey Penne recipe should only be used In the event that you understand your own condition and are happy that the contents of the recipe are appropriate for you.
Monterey Penne Recipe - Important DisclaimerThis Monterey Penne Recipe comes from our diabetic Pasta recipes section. Clearly, it is unthinkable for us to check each of the diabetic Pasta recipes to ensure that they are all 100% acceptable for people with diabetes. We have more than 2000 diabetic recipes listed, and to check every one of them even at a rate of 7 recipes per week would take nearly 6 years. Our advice is to check the recipe ingredients with care to verify that they are compatible with the dietary guidelines your doctors have provided. If you find that this Monterey Penne recipe is not appropriate for sufferers of diabetes, then please inform us and we will delete the offending recipe from our collection.
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