Diabetic Pasta Recipes
Monterey Penne Recipe
Ingredients:
1 red or green pepper, cut in julienn, e strips (or both)
1 cup quartered, fresh mushrooms
1 onion, coarsely chopped
4 cup hot cooked penne pasta, drained
1 cup monterey jack cheese, shredded
Preparation:
Place veggies and 2 tbsp water in a covered microwaveable dish. Cook on
high for 4-5 minutes. Drain veggies and toss with pasta and cheese. Makes
2 servings.
Origin: Kraft What's Cooking magazine, 9th issue. Shared by: Sharon
Stevens, Oct/94.
Serves: 2
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Monterey Penne Recipe provided for you by InformationAboutDiabetes.com
