12 oz tuna, drained and flaked
2 eggs, hard-cooked, chopped
1/2 cup olives, stuffed green, chopd
1/2 cup celery, chopped
1 package gelatin, unflavored, (1 tb.)
1/4 cup water, cold
1 cup mayonnaise
1 cup sour cream
1 tbsp onion, minced
1 tsp salt
1/4 cup lemon juice, freshly squeeze
2 tbsp parsley, minced
1 salad greens
1 salad dressing
1 tomato, slices
Combine tuna, eggs, olives, and celery. Soften gelatin in cold water for
at least 5 minutes; dissolve over hot water. Stir gelatin into mayonnaise,
and add sour cream, onion, salt, lemon juice, and parsley; combine with
tuna mixture.
Spoon into a 1-quart mold or 6 individual molds, and chill until firm.
Unmold on chilled plate and garnish with salad greens, salad dressing, and
tomato slices.
SOURCE: Southern Living Magazine, sometime in 1974. Typos by Nancy Coleman.
Serves: 6
Molded Tuna Ring Recipe provided for you by InformationAboutDiabetes.comThis Molded Tuna Ring recipe comes from our category which lists diabetic Tuna recipes. Because we have no knowledge of your particular health concerns and the advice your doctor has given to you, we cannot say with any degree of certainty that this Molded Tuna Ring recipe is acceptable for you. Still, as the recipe author marked it as `diabetic` it indicates that it, at the very least, covers the minimum condition for the label `diabetic`, being low in carbohydrates & fat, and as a result should be more healthy than a typical non-diabetic recipe. However, this Molded Tuna Ring recipe must only be used In the event that you understand your own condition and are happy that the nutritional contents are acceptable for you.
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