Molded Cranberry Salad Recipe from the diabetic recipe collection at InformationAboutDiabetes.comIngredients: 0.50 tb Unflavored gelatin
1.00 c Diet ginger ale
1.00 c Cranberries,coarsely choppe
0.50 tb Fresh lemon juice
1.00 ts Grated orange peel
2.50 ts Sweetener or sugar
0.25 c Finely chopped celery
0.25 Medium apple, chopped
Preparation: Sprinkle gelatin over 2 tb ginger ale; let stand 5 min
to soften. Combine remaining ginger ale, cranberries,
lemon juice and orange peel in a saucepan. Bring
quickly to a boil. Remove from heat. Add softened
gelatin and sweetener; stir until gelatin dissolves.
Chill until partially set. Stir in celery and apple.
Spoon into a rinsed mold. Refrigerate at least 4 hours
until set.
each serving about 1/2 cup 1/2 Fruit & Veg. Choice 6 g
carbohydrate, 1 g protein (28 calories) Source: Choice
Cooking, Canadian Diabetes Association 1986
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Preparation Time: 0:00
Serves: 4
Is this Molded Cranberry Salad Recipe Suitable for Diabetics?
This Molded Cranberry Salad recipe comes from our collection of healthy diabetic Salad recipes. As we are unaware of your unique medical problems and the guidelines your medical team has provided, we cannot say for certain that this Molded Cranberry Salad recipe is appropriate for you. Despite that, because the compiler labelled it as `diabetic` it hopefully indicates that it at least matches the basic consideration for the tag `diabetic friendly`, being low in fat and carbohydrates and should be better for you than a standard recipe. Despite that, this Molded Cranberry Salad recipe should only be used In the event that you understand your own condition and are happy that the recipe ingredients are appropriate for you.
Molded Cranberry Salad Recipe - Important DisclaimerThis Molded Cranberry Salad Recipe is part of our diabetic Salad recipes category. Please understand, it would be too much for us to check every single one of the diabetic Salad recipes to make sure that they are totally safe for diabetes sufferers. There are in excess of two thousand recipes in the collection, and to cook each recipe even at a rate of 7 per week would take more than 290 weeks. You are therefore advised to check the recipe content with care to confirm that they are compliant with the dietary guidelines your nutritionalist has given you. In the event that you suspect that this Molded Cranberry Salad recipe is not safe for diabetics, please contact us & we will modify or remove the recipe concerned from the diabetic recipe collection.
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