Diabetic Rice Recipes
Mock Rice Pilaf Recipe
Ingredients:
1 Rice recipe*
Preparation:
* most is simply 1 cup rice to 2 cups liquid To which you use chicken
or beef bouillion in the place of water to cook rice. Tasty and a real
complement to the main course.
Food Exchange per serving: 1 STARCH/BREAD EXCHANGE; CAL: 70
Source: Sugar Free...That's Me By Judith S. Majors
Brought to you and yours by Nancy and O'Brion and her Meal-Master
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Preparation Time: 0:00
Serves: 4
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Mock Rice Pilaf Recipe provided for you by InformationAboutDiabetes.com
