Mixed Vegetables Recipe

1 tbsp instant chicken bouillon
1/2 cup water
1 tbsp cornstarch
1 tbsp cold water
1 tbsp soy sauce
8 oz bean sprouts
2 tbsp vegetables oil
1 medium onion, thinly sliced
2 large cloves garlic, finly chopped
1 tsp gingerroot, finely chopped
4 medium stalks celery, cut into 1/4 slices (abo
10 oz (1 pk) frozen green peas
8 oz mushrooms, cut into 1/4 slices (abou

Mix bouillion in 1/2 cup water. Dissolve cornstarch in 1 tb water and the
soy sauce. Rinse bean sprouts under running water; drain. Heat wok or 12"
skillet over medium heat until 1 or 2 drops water bubble and skitter when
sprinkled in wok. Add oil; rotate wok to coat side. Add onion, garlic and
gingerroot; stir fry until garlic is light brown. Add celery and peas,
stir-fry 3 minutes. Add mushrooms and bean sprouts; stir-fry 1 minute.
Stir in chicken bouillion; heat to boiling. Stir in cornstarch mixture;
cook and stir until thickened, about 10 minutes. Source: Betty Crocker's
New American Cooking by WHOM! Brought to you and yours via Nancy O'Brion
and her Meal-Master.

Serves: 8

Is this Mixed Vegetables Recipe Suitable for Diabetics?

This Mixed Vegetables recipe comes from our collection of tasty diabetic Vegetable recipes. As we know nothing about your special health problems & the advice your doctors have offered you, we really cannot say for sure that this Mixed Vegetables recipe is suitable for you. Even taking that into account, as somebody marked it as `diabetic` it suggest that it, at the very least, matches the basic precondition for the label `diabetic`, being low in carbohydrates & fat, and should be healthier than a normal recipe. However, this Mixed Vegetables recipe must only be used In the event that you understand your own condition and are happy that the contents of the recipe are acceptable for you.

This Mixed Vegetables Recipe is one from our diabetic Vegetable recipes category. Obviously, it is totally unfeasible for us to cook every one of the diabetic Vegetable recipes to make certain that they are totally safe for people with diabetes. Our diabetic recipe collection has over two thousand individual recipes in the collection, and to validate each recipe even at a rate of one every 24 hours would occupy us for 72 months. You should check the ingredients carefully to confirm that they comply with the nutritional guidelines your doctor has given you. In the event that you suspect that this Mixed Vegetables recipe is not appropriate, tell us & we will withdraw it from our diabetic recipe collection.

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