20 oz corn, whole kernel
1 pimiento, chopped
1 onion, chopped
1 green pepper, chopped
1 small cucumber, chopped
1/2 cup salad dressing, french
1 lettuce cups
Drain corn. Combine corn, pimiento, onion, green pepper, and cucumber. Add
French dressing and mix well. Serve in lettuce cups.
SOURCE: Southern Living Magazine, January 1973. Typos by Nancy Coleman.
Serves: 4
Mexican Corn Salad Recipe provided for you by InformationAboutDiabetes.comThis Mexican Corn Salad recipe is part of our collection of diabetic Salad recipes. As we are unaware of your precise diabetic concerns and the guidelines your doctors have provided, we we cannot say whether this Mexican Corn Salad recipe is appropriate for you. All the same, as the original author labeled it as `diabetic` it hopefully suggest that it at least meets the basic consideration for the tag `diabetic`, being low fat and low carbohydrate and so should be better for your health than the non-diabetic equivalent. Despite that, this Mexican Corn Salad recipe must only be used if you understand your own condition and are happy that the contents of the recipe are appropriate for you.
Mexican Corn Salad Recipe - Important DisclaimerThis Mexican Corn Salad Recipe comes from our diabetic Salad recipes collection. Obviously, it is totally impractical for us to prepare each of the diabetic Salad recipes to verify that all of them are completely adapted for people with diabetes. Our diabetic recipe collection has thousands of diabetic recipes in it, & to cook each recipe even at one every 24 hours would occupy us for 6 years. Our advice is to analyse the ingredients with due care to ensure that all of them agree with the dietary advice your doctor has provided. In the event that you find that this Mexican Corn Salad recipe is unsuitable for diabetics, tell us and we will change or remove it from the diabetes friendly recipe collection.
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