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Mexican Corn Recipe
Mexican Corn Recipe from the diabetic recipe collection at InformationAboutDiabetes.com
Ingredients:
Ingredients:
2 cup corn, fresh, cut from cob about 4 ears
1/4 cup butter (or marg.), melted
1/4 cup green pepper, chopped
1/4 cup red pepper, chopped
1 cup onion, sliced, separated into ri
1 tsp salt
1 large tomato, peeled and diced about 1
1/4 tsp oregano leaves, dried
Combine first 6 ingredients in a large skillet; cover and cook over medium
heat 7 minutes, stirring occasionally. Add tomato and oregano; cook,
uncovered, 2 minutes or until tomato is heated thoroughly.
SOURCE:Southern Living Magazine, July 1980. Typos by Nancy Coleman. Nancy O
Note: Maybe could be used for diabetic
Serves: 4
Mexican Corn Recipe provided for you by InformationAboutDiabetes.comIs this Mexican Corn Recipe Suitable for Diabetics?
This Mexican Corn recipe is one of our collection of tasty diabetic Vegetable recipes. Because we have no knowledge of your peculiar health problems & the advice your health advisors have given you, we really cannot say for certain that this Mexican Corn recipe is safe for you. Despite that, because the recipe author labeled it as `diabetic` it should suggest that it, at the very least, meets the minimum consideration for the tag `diabetic`, being low in carbohydrates and fat, and consequently should be healthier than the non-diabetic equivalent recipe. Be that as it may, this Mexican Corn recipe must only be used if you understand your own condition and are happy that the nutritional contents are appropriate for you.
Mexican Corn Recipe - Important DisclaimerThis Mexican Corn Recipe is part of our diabetic Vegetable recipes section. Obviously, it is completely impractical for us to check each of the diabetic Vegetable recipes to establish that all the recipes are completely safe for diabetes sufferers. Our diabetic recipe collection has over two thousand individual recipes in the collection, & to prepare them all even at a rate of 4 or 5 a weeek would take as long as 290 weeks. It would be wise to analyse the ingredients to confirm that all of them are compliant with the diabetes nutritional guidelines your medical team has offered you. If you feel that this Mexican Corn recipe is not appropriate, then tell us and we will remove the offending recipe from the site.
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The information provided on InformationAboutDiabetes.com is designed to support, not replace, the relationship that exists between a patient/site visitor and his/her health professional. This information is solely for informational purposes and does not constitute the practice of medicine. We encourage all visitors to see a licensed physician or nutritionist if they have any concerns regarding health issues related to diet, personal image and any other topics discussed on this site. Neither the owners or employees of InformationAboutDiabetes.com nor the author(s) of site content take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading this site. Always speak with your primary health care provider before engaging in any form of self treatment. Please see our Legal Statement for further information.
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