Diabetic Vegetable Recipes
Mealtime Zucchini Fritters Recipe
Ingredients:
2 eggs
2/3 cup lowfat cottage cheese
2 slice white or ww bread, crumbled
6 tsp sugar
1 dash salt
1/2 tsp baking powder
2 tsp vegetable oil
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground allspice
2 tbsp raisins
1 cup zucchini, finely shredded unpeeled
Preparation:
In a blender container, combine all ingredients except raisins and
zucchini. Blend until smooth. Pour mixture into a bowl. Drain zucchini on
paper towels. Stir zucchini and raisins into egg mixture. Preheat a
nonstick skillet or griddle over medium high heat. Drop batter onto griddle
with a large spoon, making 4-inch cakes. Turn fritters carefully when edges
appear dry. Brown lightly on both sides. Divide evenly.
Per serving: 18g protein, 12g fat, 25g carb., 659mg sodium, 278mg chol.,
334 calories.
Serves: 2
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Mealtime Zucchini Fritters Recipe provided for you by InformationAboutDiabetes.com
