Diabetic Vegetable Recipes
Marinated Vegetable Toss Recipe
Ingredients:
2 cup Tomato Wedges, peeled
1/2 cup Radishes, sliced
1/2 medium Red onion, thinly sliced
1/2 cup Celery, cescents
1/2 cup Cucumber, chunks
Dietetic Italian dressings
Preparation:
Combin all vegetables in salad bowl; pour Italian dressing over.
Refrigerate overnight.
Food Exchange per serving: 1 VEGETABLE EXCAHNGE CAL: 20(EXCLUDING
DRESSING);
Source: Recipes for Diabetics by Billie Little (version 1985)
Brought to you and yours via Nancy O'brion and her Meal-Master
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Preparation Time: 0:00
Serves: 8
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Marinated Vegetable Toss Recipe provided for you by InformationAboutDiabetes.com
