Marinated Mushrooms Recipe

2 cup small fresh mushrooms cut in half
2 tbsp lemon juice
2 tbsp vegetable oil
2 tbsp water
1 tbsp dried chives
1 tsp dried parsley
1/4 tsp dried oregano
1/8 tsp garlic powder
1 tsp parmesan cheese
1/8 tsp pepper
1 salt to taste

Combine all ingredients, chill several hours or overnight.

Per serving: 1g protein, 7g fat, 2g carb., 11mg sodium, 0mg chol., 73
calories.

Serves: 4

Is this Marinated Mushrooms Recipe Suitable for Diabetics?

This Marinated Mushrooms recipe is part of our category covering diabetic Mushroom recipes. Because we don`t know your individual medical conditions and the guidelines your health advisors have offered you, we really cannot say for certain that this Marinated Mushrooms recipe is safe for you. Nevertheless, as someone designated it as `diabetic` it should suggest that it, at the very least, meets the basic specification for the label `diabetic`, being low in carbohydrates & fat, and should be better for you than the non-diabetic equivalent. Despite that, this Marinated Mushrooms recipe should only be used In the event that you understand your own condition and are happy that the recipe ingredients are suitable for you.

This Marinated Mushrooms Recipe comes from the diabetic Mushroom recipes section. Obviously, it is impractical for us to cook every one of the diabetic Mushroom recipes to verify that all the recipes are totally acceptable for people with diabetes. We have more than 2000 diabetic recipes listed, & to check each of them at one recipe every day would take nearly 72 months. Our advice is to check the recipe ingredients with care to make sure that all of them agree with the diabetes nutritional advice your medical team has offered you. If you think that this Marinated Mushrooms recipe is not appropriate, then kindly let us know and we will remove the recipe concerned from the diabetic recipe collection.

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