Maple Pecan Pie Recipe

1 Basic pie crust, bottom
Filling
1 3/4 cup Pecans
1 tbsp Cinnamon
1/2 tbsp Salt
1 tbsp Vanilla extract
3/4 cup Pure maple syrup
3/4 cup Fruit Sweetener*
6 Eggs
Garnish
Whipped Cream
8 Pecan halves

Preheat oven to 350 degrees. Prepare and partially bake the pie crust
according to the directions. Toast the pecans in the preheated oven
for 7 to 10 minutes, stirring occasionally. Reserve 6-8 perfect pecan
halves for garnishing the finished pie. Put the remaining pecans in
the partially baked pie crust. In a medium bowl, combine the
cinnamon, salt, vanilla and 1/2 cup of the maple syrup. Use a whisk
to evenly distribute the cinnamon. Then whisk in the remaining 1/4
cup of maple syrup and all of the fruit sweetener. Whisk in the eggs,
one at a time. Pour this filling into the crust, over the pecans.
Bake the maple pecan pie for approximately 45 minutes on a cookie
sheet on either the floor of a gas oven or the lowest shelf in an
electric oven. Maple Pecan Pie is done when it is golden brown, has
puffed slightly, and does not shake in the middle when jiggled. When
the pie is cool, garnish it with whipped cream and toasted pecan
halves.
* To make fruit sweetener - cook four cups of
fruit juice until it is reduced to one cup. If you
like it sweeter add Sweet One. OR if a recipe calls
for 1/2 cup fruit sweetener, use 1/2 cup frozen fruit
juice plus half as much (1/4 cup) granulated fructose.
~ Sherry adds Sweet One instead to desired sweetness.
If 2/3 cup is called for use 2/3 cup concentrate plus
1/3 cup granulated fructose. Commercial fruit
sweeteners are available at health food stores. Good
juices to use are apple, orange, pineapple, pineapple-
orange, and grape.






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Contributor: Sweet Inspirations Cookbook

Preparation Time: 0:00

Serves: 8

Is this Maple Pecan Pie Recipe Suitable for Diabetics?

This Maple Pecan Pie recipe is one of our category which lists diabetic Dessert recipes. Because we are ignorant of your unique health issues & the guidelines your health advisors have provided, we can`t say for certain that this Maple Pecan Pie recipe is suitable for you. Be that as it may, because the compiler marked it as `diabetic` it hopefully indicates that it, at the very least, meets the minimum specification for the tag `diabetic friendly`, being low in carbs and fat, and consequently should be healthier than the non-diabetic equivalent. Even taking that into consideration, this Maple Pecan Pie recipe must only be used if you understand your own condition and are happy that the recipe ingredients are acceptable for you.

This Maple Pecan Pie Recipe is one from our diabetic Dessert recipes collection. Please understand, it is totally impractical for us to prepare every single one of the diabetic Dessert recipes to ensure that all the recipes are totally OK for diabetes sufferers. There are more than 2000 unique recipes in it, and to validate each of them at one each day would occupy us for more than 72 months. We strongly advise you to check the ingredients to make sure that all of them comply with the diabetes nutritional advice your nutritionalist has provided. If you feel that this Maple Pecan Pie recipe have errors, then kindly let us know and we will remove the recipe concerned from the diabetic recipe collection.

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