Mandelbrot (Almond Bread) Recipe

3 Eggs
1/3 cup Sugar
2 tbsp Vegetable oil
1 tsp Vanilla extract
1 1/4 cup Flour
1 tsp Baking powder
1/3 cup Almonds, chopped blanched
2 tsp Ground cinnamon (less needed

Beat the eggs and sugar together until thick. Add the oil and
vanilla and mix well. Stir in the flour, baking powder and almonds.
Pour the batter into a lightly oiled and floured 9 x 5 x 3 inch loaf
pan just to cover the bottom of the pan.

Sprinkle on the cinnamon. Add another layer of batter and cinnamon.
Continue until all the batter and cinnamon are used.

Bake in 350 F oven for 20 to 25 minutes or until golden brown. Bread
will be dense. Remove from the pan and cool on a wire rack. Cut
into 1/2 inch slices when ready to serve. Place each slice on a
lightly oiled baking sheet and toast in a 400 F oven for 5 to 6
minutes. (My note - warm briefly in microwave.)

1/2 inch slice - 55 calories, 1/2 fruit exchange + 1/2 fat exchange 6
grams carbohydrate, 1 gram protein, 3 grams fat, 13 mg sodium, 11 mg
potassium, 44 mg cholesterol.

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared and tested by Elizabeth Rodier Nov 93



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Preparation Time: 0:00

Serves: 18

Is this Mandelbrot (Almond Bread) Recipe Suitable for Diabetics?

This Mandelbrot (Almond Bread) recipe is one of our category which contains diabetic Bread recipes. As we don`t know your particular medical concerns & the advice your doctor has given you, we really cannot say for certain that this Mandelbrot (Almond Bread) recipe is OK for you. Nevertheless, because somebody labelled it as `diabetic` it should suggest that it at least meets the basic condition for the tag `diabetic`, being low in fat and carbohydrates and therefore, should be more healthy than the non-diabetic equivalent recipe. All the same, this Mandelbrot (Almond Bread) recipe should only be used if you understand your own condition and are happy that the ingredients are safe for you.

This Mandelbrot (Almond Bread) Recipe comes from the diabetic Bread recipes category. Please understand, it would be completely unfeasible for us to validate every one of the diabetic Bread recipes to verify that they are completely acceptable for diabetics. We have in excess of two thousand recipes in the collection, and to prepare them all even at 7 per week would take as long as six years. It would be wise to read the nutritional content with due care to verify that all of them comply with the diabetes nutritional advice your medical team has given you. If you feel that this Mandelbrot (Almond Bread) recipe is not appropriate for diabetics, let us know & we will change or remove the problem recipe from the diabetes friendly recipe collection.

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