Diabetic Bread Recipes
Mandarin-Orange Corn Bread Recipe
Ingredients:
1 cup All-purpose flour
1 cup Yellow corn meal
1/3 tsp Salt
3/4 cup Sugar
4 tsp Baking powder
2 Eggs
1/2 cup Melted margarine
1 cup 2 % skim milk
1 tsp Orange extract
1 can Economy mandarin orange
Slices
Preparation:
Grease an 8x8x2 inch pan. Mix together well, stirring so that orange
slices preak apart. Pour mixture into pan. Bake at 425 degrees for 30
minutes, or until a toothpick inserted in the center comes out clean.
Serving size: 3" square Exchanges: 1 starch, 1/2 fat
Submitted by Dick Miale Copyright 1993, Steven Leichter, MD
(Endocrinology) Provided by EVMS (Eastern Virgina Medical School),
Norfolk, VA and demonstrated by Dr. Leichter at the Diabetes Holiday
Food Fest, Chesapeake General Hospital, Chesapeake, VA.
- - - - - - - - - - - - - - - - - -
Preparation Time: 0:00
Serves: 1
[ What is Diabetes ] [ Type 1 Diabetes ] [ Type 2 Diabetes ]
[ Gestational Diabetes ] [ Diabetic Medication ] [Diabetic Recipes]
[Diabetic Shoes] [Other Resources] [Diabetes News]
[Free Diabetes Supplies on Medicare]
Mandarin-Orange Corn Bread Recipe provided for you by InformationAboutDiabetes.com
