Low Cal Pumpkin Cheese Pie Recipe

1 Recipe unbaked pie shell
(recipe follows)
8 oz Cream cheese softened
2 tbsp Granulated sugar replacement
1 tsp Vanilla extract
1 Egg
1 1/2 cup Unsweetened pumpkin puree
1 cup Evaporated skim milk
2 Eggs
2 tbsp Granulated suagr replacement
1 tsp Cinnamon
1/4 tsp Ea ground nutmeg & ginger

Combine the softened cream cheese,2 T replacement(I use granulated
fructose) vanilla and 1 egg in a bowl.
stir well.Spread into bottom of the pie shell.
Combine the pumpkin,milk and remaining ingredients in a mixing bowl
or workbowl of processor. Beat or process until well blended. Careful
pour mixture over prepared shell. Bake in a 350^ oven for 65-70
minute or until a tester comes out clean.
Calories per 1/8 pie: 173 for the filling 120 for shell total, 293
diabetic exchanges: for the shell 1 bread 1 fat for the filling: 1
high-fat meat,1 fat,1/2 fruit source Diabetic Dessert Cookbook

Reposted 4 you and yours via Nancy O'Brion and her Meal-Master



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Preparation Time: 0:00

Serves: 8

Is this Low Cal Pumpkin Cheese Pie Recipe Suitable for Diabetics?

This Low Cal Pumpkin Cheese Pie recipe is one of our category which lists diabetic Cheese recipes. As we know nothing about your special diabetic conditions and the guidelines your medical team has offered you, we cannot say for certain that this Low Cal Pumpkin Cheese Pie recipe is appropriate for you. Despite that, because the recipe author labelled it as `diabetic` it indicates that it, at the very least, covers the basic specification for the label `diabetic`, being low in fat and carbohydrates and should be more healthy than the non-diabetic equivalent. However, this Low Cal Pumpkin Cheese Pie recipe must only be used In the event that you understand your own condition and are happy that the recipe ingredients are safe for you.

This Low Cal Pumpkin Cheese Pie Recipe is part of our diabetic Cheese recipes category. Clearly, it is out of the question for us to cook every one of the diabetic Cheese recipes to warrant that all of them are 100% OK for people with diabetes. We have over two thousand recipes listed, and to validate each recipe at the rate of 7 recipes per week would take more than six years. You should check the ingredients with care to verify that all the recipes agree with the dietary guidelines your nutritionalist has offered you. In the event that you think that this Low Cal Pumpkin Cheese Pie recipe is not safe for sufferers of diabetes, then tell us and we will remove the problem recipe from our diabetic recipe collection.

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