1 shallot
1 cl garlic
1 tbsp dijon mustard
1 salt and freshly squeezed lemon tas, te
1 tbsp extra-virgin olive oil
4 tbsp sauvignon blane =or=-
4 tbsp other dry white wine
3 tbsp chicken broth
Combine all ingredients in a blender. Puree until smooth. Pour into a
lidded jar. Chill at least 2 hours to let flavors develop. Per
Tablespoons: 16 calories, 1 g fat. Source: The San Diego Union-Tribune
Cookbook, Sept 29, 1994. Brought to you and yours via Nancy O'Brion and her
Meal-Master.
Serves: 1
Low-Fat Vinaigrette Recipe provided for you by InformationAboutDiabetes.comThis Low-Fat Vinaigrette recipe is one of our category which lists diabetic Salad recipes. As we are unaware of your individual medical conditions and the guidelines your health advisors have given you, we really can`t say for sure that this Low-Fat Vinaigrette recipe is safe for you. Nonetheless, as the original compiler labeled it as `diabetic` it hopefully indicates that it, at the very least, covers the basic specification for the label `diabetic`, being low in fat and carbs and so should be better for you than a standard recipe. However, this Low-Fat Vinaigrette recipe should only be used In the event that you understand your own condition and are happy that the ingredients are OK for you.
Low-Fat Vinaigrette Recipe - Important DisclaimerThis Low-Fat Vinaigrette Recipe is part of the diabetic Salad recipes category. Obviously, it would be impracticable for us to cook each of the diabetic Salad recipes to warrant that they are completely acceptable for diabetics. Our diabetic recipe site has over 2000 individual recipes in the collection, and to cook each of them at the rate of one per day would take more than 72 months. Our advice is to analyse the recipe ingredients to make sure that they agree with the diabetes nutritional guidelines your nutritionalist has provided. If you feel that this Low-Fat Vinaigrette recipe have errors, then please inform us and we will change or remove the recipe concerned from the diabetes friendly recipe collection.
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