Diabetic Salad Dressing Recipes

Low-Fat Italian Dressing Recipe





Ingredients:

5.00 tb Frozen apple juice concentr
0.25 c Cider vinegar
0.25 c Lemon juice
1.00 cl Garlic, minced
0.50 ts Onion powder
0.50 ts Paprika
0.50 ts Dried mustard
0.50 ts Oregano
0.25 ts Dried basil
0.13 ts Dried tyyme
0.13 ts Crushed dried rosemary



Preparation:

SOURCE; Taste of Home Magazine, April/May 1995
issue - pg. 44. Mm format by Ursula R. Taylor.
In a jar with a tight-fitting lid, mix all of the
ingredients. Chill several hours or overnight. Shake
well before serving.
DIABETIC EXCHANGES: One serving - 2 tbs. = 1/2
fruit, also 30 calories, 6 mg sodium, 0 cholesterol, 8
gm carbohydrate, trace protein, trace fat.



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Preparation Time: 0:00

Serves: 3

 

 

 

 



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