Diabetic Turkey Recipes
Linguine With Turkey & Mushrooms Recipe
Ingredients:
2 medium onions
1/2 lb mushrooms, fresh
2 medium plum tomatoes
2 tbsp olive oil
2 cup turkey, cooked
1/8 tsp thyme, dried
1/8 tsp rosemary, dried
1/8 tsp oregano, dried
1/2 tsp salt
1/4 tsp pepper
1/2 cup dry vermouth or white wine
1/2 cup chicken stock
1/8 tsp hot red-pepper sauce
12 oz linguine
4 tbsp butter, softened
1 tbsp parsley, fresh, minced
Preparation:
PREPARATION: Peel and thinly slice onions and mushrooms. Cut tomatoes
into 1/2-inch dice.
COOKING AND SERVING: Heat olive oil in a large skillet. Add the onions
and mushrooms and saute until softened, about 3 minutes. Add turkey,
spices, salt, pepper tomatoes, and vremouth, and bring to a boil. Reduce
heat and simmer for 2 minutes. Add stock and simmer until sauce has
reduced to 3/4 cup, about 5 minutes. Stir in red-pepper sauce. Remove from
heat, cover and keep warm.
Bring 6 quarts of water to a boil in a large soup kettle. Add 2
tablespoons salt and the pasta. Boil until pasta is al dente, about 9
minutes. Drain pasta and toss with butter and sauce over very low heat.
Adjust seasoning. Sprinkle with parsley and serve immediately.
[COOKS magazine; Jan/Feb 1989]
Serves: 4
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Linguine With Turkey & Mushrooms Recipe provided for you by InformationAboutDiabetes.com
