Linguine With Braised Garlic Recipe

1 tsp olive oil
1/4 cup slivered garlic
1 lb fresh or imported dry linguine
3 tbsp chicken broth
1 cup freshly grated parmesan
1 a few drops 100 yr old
1 balsamic vinegar *or*
2 tbsp 25 yr old balsamic vinegar with (se, e next line)
1 tsp brown sugar
1 salt and pepper
1 cup finely minced fresh italian parsley

In a medium skillet, heat the oil over medium heat. Add the garlic and
lower the heat to a simmer. Cook the garlic, covered, for 5 minutes. Remove
the cover and continue to cook the garlic just until it begins to brown
lightly, 6-8 minutes. Do not let the garlic become too dark or burn.
Meanwhile, cook the pasta according to directions. Drain and place in a
large heated serving bowl. Add the chicken broth, braised garlic, and
Parmesan and toss. Add the vinegar and salt and pepper to taste. Sprinkle
with minced parsley and serve immediately.

Per serving: 320 calories, 46g carb., 16g protein, 55mg chol., 8g/21% fat.

Source: Great Good Food by Julee Rosso Posted by Carolyn Shaw

Serves: 6

Is this Linguine With Braised Garlic Recipe Suitable for Diabetics?

This Linguine With Braised Garlic recipe is one of our collection of tasty diabetic Pasta recipes. As we don`t know your unique diabetic problems and the guidelines your health advisors have provided, we really can`t say for certain that this Linguine With Braised Garlic recipe is appropriate for you. Despite that, because the recipe author marked it as `diabetic` it hopefully indicates that it, at the very least, complies with the basic specification for the label `diabetic`, being low in carbohydrates and fat, and so should be more healthy than a standard recipe. Nevertheless, this Linguine With Braised Garlic recipe should only be used if you understand your own condition and are happy that the nutritional contents are appropriate for you.

This Linguine With Braised Garlic Recipe is part of the diabetic Pasta recipes collection. Please understand, it is totally unfeasible for us to hand check every single one of the diabetic Pasta recipes to establish that they are all totally safe for diabetics. There are in excess of 2000 unique recipes in it, & to check them all at the rate of 4 or 5 a weeek would occupy us for more than 6 years. You are therefore advised to read the nutritional content with due care to make sure that all the recipes are compliant with the diabetes nutritional guidelines your nutritionalist has given you. If you think that this Linguine With Braised Garlic recipe is not safe for diabetics, please inform us & we will modify or remove the recipe concerned from our site.

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