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Light Sour Cream Dip Recipe
Ingredients:
1 cup 1% low-fat cottage cheese
2 tbsp Buttermilk
1 1/2 tsp Lemon juice, fresh squezzed or more to
In a blender, place cottage cheese, buttermilk and lemon juice. Blend
until smooth.
Adapted from "Diet for a Happy Heart" and appeared in the
San Diego Union Food Section, May 19, 1994
Brought to you and yours via Nancy O'Brion and her Meal-Master.
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Preparation Time: 0:00
Serves: 1
Light Sour Cream Dip Recipe provided for you by InformationAboutDiabetes.comIs this Light Sour Cream Dip Recipe Suitable for Diabetics?
This Light Sour Cream Dip recipe is part of our category which lists diabetic Dips recipes. Because we have no knowledge of your peculiar health issues and the advice your medical team has provided, we really can`t say for certain that this Light Sour Cream Dip recipe is safe for you. For all that, as the compiler designated it as `diabetic` it hopefully suggest that it at least complies with the basic precondition for the tag `diabetic`, being low in carbohydrates & fat, and so should be more healthy than the non-diabetic equivalent. For all that, this Light Sour Cream Dip recipe must only be used if you understand your own condition and are happy that the ingredients are suitable for you.
Light Sour Cream Dip Recipe - Important DisclaimerThis Light Sour Cream Dip Recipe comes from our diabetic Dips recipes category. Please understand, it is completely unfeasible for us to validate each of the diabetic Dips recipes to make sure that all the recipes are totally adapted for people with diabetes. We have many thousands of recipes in the collection, and to prepare them all even at a rate of 7 per week would take more than 290 weeks. You should check the recipe content to confirm that all of them are compliant with the nutritional advice your medical advisors have offered you. If you feel that this Light Sour Cream Dip recipe is unsuitable for diabetics, then kindly let us know and we will change or remove the recipe concerned from our diabetes friendly recipe collection.
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