Lemony Tuna Recipe from the diabetic recipe collection at InformationAboutDiabetes.comIngredients: 1 can solid white tuna in water
2 tbsp reduced-fat mayonnaise
1 tbsp sweet pickle relish
1 tbsp onion, minced
1/2 tsp gresh ground black pepper
1 deli rye
Preparation: Serve on toasted deli rye with lettuce leaves. Source: The San Diego
Union-Tribune Food Section, Sept 29, 1994 & The Tuna Fish Gourment Brought
to you and yours via Nancy O'Brion and her Meal-Master.
Serves: 2
Is this Lemony Tuna Recipe Suitable for Diabetics?
This Lemony Tuna recipe is one of our category which contains diabetic Tuna recipes. As we are unaware of your particular medical issues & the guidelines your nutritionalist has given to you, we really can`t say for sure that this Lemony Tuna recipe is OK for you. Be that as it may, as the original author labelled it as `diabetic` it suggests in theory, that it at least meets the minimum precondition for the tag `diabetic`, being low in carbs and fat, and therefore, should be healthier than a typical non-diabetic recipe. Despite that, this Lemony Tuna recipe should only be used if you understand your own condition and are happy that the ingredients are OK for you.
Lemony Tuna Recipe - Important DisclaimerThis Lemony Tuna Recipe is part of our diabetic Tuna recipes section. Obviously, it is completely out of the question for us to cook each of the diabetic Tuna recipes to ensure that they are totally OK for diabetics. We have more than 2000 diabetes friendly recipes in it, & to prepare every one of them even at one recipe per day would take more than 72 months. You should read the recipe content carefully to ensure that all the recipes comply with the dietary advice your doctor has offered you. If you think that this Lemony Tuna recipe is not appropriate, then let us know and we will change or remove the problem recipe from the diabetic recipe collection.
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