Diabetic Salad Dressing Recipes
Lemon Shaker Dressing Recipe
Ingredients:
1/2 cup Lemon juice, fresh
1/4 cup Water
1/4 tsp Salt
1/4 tsp Lemon Rind
1/2 tsp Worcestershire sauce
1/4 tsp Celery seed
1/2 tsp Dry mustard
Sugar sybstitute equivlent
2 tb sugar
Preparation:
*1 serving: 2 Tablespoons. Tasty, very low-calorie dressing be used
as a marinade for vegetables and meat.
Combine all ingredients in a pint jar; cover tightly and shake
vigorously. Store in refrigerator. Shake before using.
Food Exchange per serving: Up to 3 tablespoons may be considered
"free". CAL: 5; CHO: 1g; PRO: Og; SOD: 52mg; CHO: Omg; Low-sodium
diets: Omit salt.
Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,
R.D.,M.S. and Katharine Middleton
Brought to you and yours via Nancy O'Brion and her Meal Master
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Preparation Time: 0:00
Serves: 1
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Lemon Shaker Dressing Recipe provided for you by InformationAboutDiabetes.com
