Diabetic Potato Recipes
Lemon Roast Potatoes Recipe
Ingredients:
4 lb Potatoes, 8 to 10-peeled Water
1/2 cup Lemon juice
1/3 cup Oil, olive
3 Garlic cloves -minced
2 tsp Salt
2 tsp Oregano, dried Pepper
Preparation:
Cut potatoes lengthwise into thick wedges; place in 13"x9" (3L) baking
dish. Whisk together water, lemon juice, oil, garlic, salt, oregano
and pepper; pour over potatoes, turning to coat evenly. Bake in a
325F oven, gently turning occasionally to keep potatoes well
moistened, for about 2 hours or till potatoes are very tender and
moist and most of the liquid has evaporated. SERVES: 8
Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
Source: _Canadian Living's Country Living_
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Preparation Time: 0:00
Serves: 8
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Lemon Roast Potatoes Recipe provided for you by InformationAboutDiabetes.com
