Diabetic Cake Recipes
Lemon-Oatmeal Crispies Recipe
Ingredients:
INGREDIENTES
2/3 cup Vegetable Oil
2/3 cup Brown Sugar
1/2 cup Egg Whites
2 tbsp Lemon Juice
2 tbsp Grated fresh or finley chop-
Ped dried lemon rind
1 tsp Lemon flavoring
1 cup All-purpose flour
1 cup Rolled oats
1/2 tsp Baking powder
1/2 tsp Baking soda
1 1/2 cup Crispy rice cereal
Preparation:
Place oil and brown sugar in a mixer bowl in a mixer
bowl and mix at medium speed until creamy. Add egg
whites, lemon juice, rind and flavoring, and mix at
medium speed to blend well. Stir flour, oatmeal,
baking powder, and baking soda together to blend well;
add to creamy mixture while beating a medium speed.
Stir in cereal. Drop by the tablespoonfuls(level
no.duooer) onto cookie ssheets left ungreased or lined
with aluminum foil. Bake at 350 for 8 to 10 minutes,
or until cookies are lightly browned. Remove them to a
wire rack and cool to room temperature. Yield: 36
servings (36 cookies) Food Exchanges per serving: 2/3
STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE Calories: 87,
CHO: 11g, PRO: 1g, Fat: 4g, Na: 66mg, Cholesterol: 0
Source: Desserts for Diabetics by Mable Cavaiani, R. D.
Shared by: Kathleen's Recipe Swap Page
http://www.ilos.net/~answers/recipe
recipes@ilos.net
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Preparation Time: 0:00
Serves: 36
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Lemon-Oatmeal Crispies Recipe provided for you by InformationAboutDiabetes.com
