2 lb to 2 1/2 lb chicken pieces, (breasts thighs drumstick
2 tbsp cooking oil
1 tbsp dijon style mustard
1 tbsp lemon juice
1 1/2 tsp lemon-pepper seasoning
1 tsp dried oregano, =or=-
1 tsp dried basil
1/4 tsp onion salt
1/8 tsp ground red pepper
I use one of those cut-up chickens and I also usually double the amount of
glaze.
Rinse chicken; pat dry. Place chicken pieces, skin side down, on the
unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 20
minutes or till lightly browned.
Stir together all other ingredients for glaze. Brush chicken with glaze.
Turn chicken; brush with more glaze. Broil for 5 to 15 minutes more or
till tender and no longer pink, brushing often with glaze during the last 5
minutes of cooking.
from Better Homes and Gardens New Cook Book typed by Tiffany Hall-Graham
Serves: 6
Lemon-Mustard Chicken Recipe provided for you by InformationAboutDiabetes.comThis Lemon-Mustard Chicken recipe comes from our category which lists diabetic Chicken recipes. Because we know nothing about your individual health problems and the guidelines your nutritionalist has given to you, we are unable to say for sure that this Lemon-Mustard Chicken recipe is OK for you. However, because the compiler designated it as `diabetic` it suggest that it, if nothing else, covers the basic specification for the tag `diabetic friendly`, being low in fat and carbohydrates and so should be better for your health than the non-diabetic equivalent recipe. Be that as it may, this Lemon-Mustard Chicken recipe should only be used In the event that you understand your own condition and are happy that the recipe ingredients are appropriate for you.
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