Leftover Bean Soup Recipe

12 oz cooked beans
2 cup evaporated skim milk
1 salt and pepper to taste
1/8 tsp garlic powder
1/8 tsp dried thyme

In blender, blend all ingredients until smooth. Pour into saucepan, heat
and serve. You can add water if a thinner soup is desired.

Per serving: 17g protein, 1g fat, 37g carb., 1mg sodium, 5mg chol., 22
calories.

Serves: 4

Is this Leftover Bean Soup Recipe Suitable for Diabetics?

This Leftover Bean Soup recipe is one of our category which lists diabetic Soup recipes. Because we know nothing about your individual health issues and the advice your health advisors have given you, we cannot say with certainty that this Leftover Bean Soup recipe is acceptable for you. All the same, because the compiler labeled it as `diabetic` it indicates that it at least covers the basic consideration for the label `diabetic`, being low in carbs and fat, and should be healthier than a standard recipe. For all that, this Leftover Bean Soup recipe should only be used if you understand your own condition and are happy that the contents of the recipe are OK for you.

This Leftover Bean Soup Recipe comes from the diabetic Soup recipes category. It would be completely inconceivable for us to hand check every single one of the diabetic Soup recipes to verify that they are completely safe for diabetics. We have in excess of 2000 unique recipes in it, and to check them all even at 7 recipes per week would take almost 72 months. You are therefore advised to analyse the recipe content with care to make sure that all of them comply with the diabetes nutritional guidelines your doctor has offered you. If you suspect that this Leftover Bean Soup recipe have errors, then tell us & we will remove the recipe concerned from our diabetic recipe collection.

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