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Jumbo Fruited Oatmeal Cookies Recipe

Jumbo Fruited Oatmeal Cookies Recipe from the diabetic recipe collection at InformationAboutDiabetes.com

Ingredients:

3/4 cup butter or margarine softened
3 eggs
3/4 cup thawed frozen unsweetened apple jui, ce concentrate
1 1/2 tsp vanilla
1 1/2 cup all-purpose flour
1 1/2 cup uncooked rolled oats
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 tsp allspice
1 package (6 oz) dried mixed fruit, chopped (, about 1 1/3 cups
1/2 cup coarsely chopped nuts

Preparation:

Preheat oven to 350 degrees F. Beat butter in large bowl until creamy.
Blend in eggs, apple juice concentrate and vanilla. Add flour, oats,
baking soda, salt, cinnamon and allspice; mix well. Stir in dried fruit and
nuts. Drop scant 1/4 cupfuls of dough, 3 inches apart, onto lightly greased
cookie sheets; flatten slightly. Bake 12 to 14 minutes or until edges are
lightly browned. Cool 1 minute on cookie sheets; transfer to wire rack to
cool completely. Store in tightly covered container. Makes 1 1/2 dozen
jumbo cookies.

Nutritional information per cookie: calories - 209, protein - 4 gm.,
fat - 11 gm., carbohydrates - 24 mg., cholesterol - 56 mg., sodium - 239
mg.
Diabetic Exchanges: 1 Starch/Bread, 2 1/4 Fat, 1/2 Fruit

FROM: Favorite All Time Recipes - Sugar-Free Desserts copyright
December 1992

NOTE: You could lower the fat content slightly by using egg substitutes
in place of the whole eggs.

Serves: 18

Jumbo Fruited Oatmeal Cookies Recipe provided for you by InformationAboutDiabetes.com

Is this Jumbo Fruited Oatmeal Cookies Recipe Suitable for Diabetics?

This Jumbo Fruited Oatmeal Cookies recipe is one of our category which contains diabetic Cookie recipes. Because we are unaware of your peculiar diabetic issues and the guidelines your doctor has provided, we cannot say with certainty that this Jumbo Fruited Oatmeal Cookies recipe is OK for you. Even taking that into account, because the original compiler labelled it as `diabetic` it hopefully indicates that it, if nothing else, complies with the basic consideration for the label `diabetic`, being low in carbohydrates and fat, and therefore, should be better for your health than the non-diabetic equivalent. Still, this Jumbo Fruited Oatmeal Cookies recipe should only be used if you understand your own condition and are happy that the nutritional contents are safe for you.

Jumbo Fruited Oatmeal Cookies Recipe - Important Disclaimer

This Jumbo Fruited Oatmeal Cookies Recipe is one from our diabetic Cookie recipes section. Sadly it is out of the question for us to prepare every one of the diabetic Cookie recipes to establish that all of them are completely adapted for diabetics. Our diabetic recipe collection has thousands of diabetes friendly recipes in it, & to check every one of them at the rate of one each day would occupy us for as long as 72 months. You should read the recipe content with due care to verify that all of them agree with the dietary advice your nutritionalist has offered you. If you feel that this Jumbo Fruited Oatmeal Cookies recipe is not safe for sufferers of diabetes, then let us know & we will remove the recipe concerned from the site.

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The information provided on InformationAboutDiabetes.com is designed to support, not replace, the relationship that exists between a patient/site visitor and his/her health professional. This information is solely for informational purposes and does not constitute the practice of medicine. We encourage all visitors to see a licensed physician or nutritionist if they have any concerns regarding health issues related to diet, personal image and any other topics discussed on this site. Neither the owners or employees of InformationAboutDiabetes.com nor the author(s) of site content take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading this site. Always speak with your primary health care provider before engaging in any form of self treatment. Please see our Legal Statement for further information.


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