Diabetic Vegetable Recipes
Jellied Vegetables In Tomatoes Cases Recipe
Ingredients:
6 medium tomatoes
1 tbsp gelatin
1/4 cup cold water
1/4 cup mild vinegar
1 cup boiling water
1 tbsp lemon juice
1/4 cup sugar, or sugar sub!!!
1/2 tsp salt
1 1/2 cup vegetables
Preparation:
Directions Hollow out six firm, red medium - sized tomatoes, and place in
refrigerator to chill. Soak gelatine in cold water, and dissolve in boiling
water. Add vinegar, lemon juice, sugar and salt, and chill. When mixture
begins to thicken add a cup and a half of any left - over vegetables, cut
in small cubes, and fill tomato cases. Replace in refrigerator until firm.
Serve on a bed of lettuce.
Serves: 8
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Jellied Vegetables In Tomatoes Cases Recipe provided for you by InformationAboutDiabetes.com
