Italian Dressing Recipe

1/4 cup chicken broth
1 tbsp virgin olive oil
2 tbsp red wine vinegar
2 tsp dijon-style mustard
1 cl garlic, minced
1/2 tsp dried leaf basil
1 pinch dried leaf thyme
1 salt and pepper to taste

Mix all ingredients together in a small jar and shake well. Chill before
serving. Makes 1/2 cup = 8 serving. Food Exchange per serving: FREE; CAL:
17; CHO: 0mg; CAR: 0g; PRO: Og; SOD: 43mg; FAT: 2g;

Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and
yours via Nancy O'Brion and her Meal-Master.

Serves: 8

Is this Italian Dressing Recipe Suitable for Diabetics?

This Italian Dressing recipe comes from our category which lists diabetic Salad Dressing recipes. Because we are unaware of your unique medical concerns and the guidelines your doctor has offered you, we really can`t say for sure that this Italian Dressing recipe is safe for you. However, because the compiler labelled it as `diabetic` it suggests that it at least covers the minimum requirements, being low in fat and carbs and as a result should be healthier than a standard recipe. Nonetheless, this Italian Dressing recipe should only be used if you understand your own condition and are happy that the ingredients are appropriate for you.

This Italian Dressing Recipe comes from the diabetic Salad Dressing recipes category. Obviously, it is unthinkable for us to check each of the diabetic Salad Dressing recipes to ensure that they are 100% adapted for diabetes sufferers. Our diabetic recipe site has more than two thousand diabetic recipes listed, & to cook every one of them at the rate of one each day would occupy us for nearly 290 weeks. You are therefore advised to analyse the recipe ingredients with care to verify that they comply with the nutritional guidelines your medical advisors have offered you. If you feel that this Italian Dressing recipe is not appropriate for sufferers of diabetes, then kindly let us know and we will delete it from our site.

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