Diabetic Salad Dressing Recipes
Italian Dressing Recipe
Ingredients:
1/4 cup chicken broth
1 tbsp virgin olive oil
2 tbsp red wine vinegar
2 tsp dijon-style mustard
1 cl garlic, minced
1/2 tsp dried leaf basil
1 pinch dried leaf thyme
1 salt and pepper to taste
Preparation:
Mix all ingredients together in a small jar and shake well. Chill before
serving. Makes 1/2 cup = 8 serving. Food Exchange per serving: FREE; CAL:
17; CHO: 0mg; CAR: 0g; PRO: Og; SOD: 43mg; FAT: 2g;
Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and
yours via Nancy O'Brion and her Meal-Master.
Serves: 8
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Italian Dressing Recipe provided for you by InformationAboutDiabetes.com
